Very Sharp and good for all general veg prep apart from Aubergines as they tended to stick to the blade. Very good for lettuce as the ceramic blade reduced oxidization.
Good for cutting small peice of meat but not as good on large pieces, very good for fish once it had been filleted.
Cheese and dairy was very very good.
Texture and comfort of handle was very good for long tasks.
These knives could certainly be used in large professional enviroments although they could get abused and damaged. They are perfect for the domestic market and my wife loved it and now uses it all the time.